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OVERVIEW

The Barista plays a vital role in delivering outstanding coffee and customer service. This is a hands-on position focused on high-quality drink preparation, maintaining café standards, and providing friendly, efficient service that reflects the premium nature of our club.

OUR STORY

JAB was created with a mission to empower the world and make elite performance accessible to every person on the planet. A lifestyle that bring’s like minded individuals together, who are pushing the boundaries of their personal performance in life.

December see’s the launch of our brand new F&B offering ‘Joey’s’ - built on authenticity, driven by soul and fuelled by real connection. Joey’s will become a staple in all JAB locations, providing our members with the perfect spot to grab a coffee, re-fuel, and connect.

KEY RESPONSIBILITIES

- Coffee Quality & Service
- Prepare and serve high-quality espresso-based and specialty coffee drinks to a premium standard.
- Maintain consistency in taste, presentation, and speed of service.
- Follow recipes, dial-in procedures, and service guidelines set by the Head Barista.
- Ensure the café counter is clean, stocked, and visually appealing.
- Customer Experience
- Provide warm, friendly, and professional service to all our members and guests.
- Build rapport with members while maintaining a polished, premium demeanour.
- Support a welcoming, community-focused café environment.
- Operational Duties
- Assist with stock replenishment and inventory support.
- Maintain high hygiene standards, following all food safety procedures.
- Operate tills, process payments.
- Support daily opening and closing routines.
- Report equipment or maintenance issues promptly.

KEY RESPONSIBILITIES

- Teamwork & Collaboration
- Work closely with the Club Manager, Head Barista and wider café team to ensure smooth operations.
- Attend training sessions and contribute to ongoing skill development.
- Support colleagues during busy periods with proactive, positive teamwork.

REQUIREMENTS

What we require for the role:

- 1+ years experience
- Food Safety Certificate Level 2 & Health and Safety Certificate
- Fluent in English
- Strong specialty coffee knowledge (dial-ins, grinders, extraction theory, latte art)
- Excellent interpersonal skills and ability to maximise relationships within a diverse team
- A passion for people, with a natural ability to build rapport with whoever walks through the door
- Organised, driven and reliable
- Able to work weekends and bank holidays
- Experience in a premium hospitality environment (gym, hotel, boutique café, members club preferred).

BENEFITS & REWARDS

- Competitive Hourly Wage.
- Unlimited Training.
- 15 Credits for friends and family to train each month for free.
- 50% off Joey’s (coffee, food etc).
- 50% off JAB Apparel.
- Pro Rata 30 days total holiday per annum (Bank Holidays do not apply - these are considered a normal working
day).
- Team workshops, training and socials.